Dry Red Chillies are whole, sun-dried red peppers known for their bold, fiery flavor and vibrant color. They are a staple in many cuisines, especially Indian, Mexican, and Southeast Asian, where they add heat, depth, and a smoky richness to curries, sauces, and spice blends. When used whole or ground, Dry Red Chillies release a sharp, pungent heat that can range from mildly spicy to intensely hot, depending on the variety. In addition to their culinary uses, Dry Red Chillies are rich in capsaicin, which offers health benefits such as boosting metabolism and promoting digestive health. A must-have in any spice collection, Dry Red Chillies bring both flavor and heat to your cooking.