Ajwain Seeds, also known as carom seeds, are a flavorful spice commonly used in Indian and Middle Eastern cuisine. With their sharp, slightly bitter taste and distinctive aroma, these tiny seeds are packed with numerous health benefits. Rich in essential oils, especially thymol, Ajwain Seeds aid in digestion, relieve bloating, and provide relief from indigestion and acidity. Often used in curries, bread, and pickles, they add a bold and spicy kick to your dishes. These seeds are also valued in traditional medicine for their anti-inflammatory and antimicrobial properties. Incorporate Ajwain Seeds into your cooking for both flavor and wellness benefits.